Cream of Cauliflower Soup – Field

Ingredients

• 6 slices Field Bacon cooked and chopped
• 1 head of cauliflower
• 1 cup blue cheese crumbles
• 2 TBS oil
• 1 TBS salted butter
• 1 large onion, sliced
• 4 cloves minced garlic
• 2 cups heavy whipping cream
• 3 cups chicken stock
• 150g stilton (include rind), grated
• Salt and Pepper