Tuna Sub with Mango Salsa | Ocean's

Ingredients

• 2 cans (170g) Ocean’s Flaked Light Tuna in Water, drained
• 2 6-inch baguette, cut in half
• 1 mango, diced
• 1 avocado, diced
• ⅛ cup red onion, thinly sliced
• ½ cup cilantro, ½ roughly chopped, ½ left on the stems
• 1 clove garlic, grated
• ½ lime, juiced
• 1 tbsp olive oil
• ¼ cup Greek yogurt
• ½ cucumber, thinly sliced
• ¼ cup mint
• Salt and pepper to taste