Cabbage and Pasta Salad with Salmon and Bacon Recipe

Ingredients

• gemelli pasta: 16 ounce box
• mayonnaise: 1 cup
• plain yogurt: 1/2 cup
• honey mustard: 3 tablespoons
• lemon juice: 3 tablespoons
• red cabbage, chopped: 1 head
• cooked salmon filets, broken into chunks: 4
• red bell pepper, chopped: 1
• orange bell pepper, chopped: 1
• frozen baby peas: 1 (10 ounce) package
• Monterey jack cheese: 1 cup cubed
• bacon, crisply cooked and crumbled: 6 slices