Salmon Bacon Salad with Ravioli | Linda's Best Recipes

Ingredients

• frozen ravioli: 3 (16 ounce) packages
• mayonnaise: 1 cup
• Miracle Whip salad dressing: 1/3 cup
• plain yogurt: 1/3 cup
• lemon juice: 3 tablespoons
• honey mustard: 3 tablespoons
• cooked salmon fillets, broken into chunks: 3 (6 ounce)
• red bell peppers, chopped: 2
• cubed Monterey Jack cheese: 1 cup
• crisply cooked, crumbled bacon: 6 slices
• frozen baby peas: 1 (10 ounce) package