Creamy Chicken, Leek and Wild Mushroom Pizza | Draper Valley Farms

Ingredients

• 1 lb. RANGER® Free Range Boneless Skinless Chicken Breasts
• cooked and sliced or shredded
• 6 tbsp. unsalted butter, divided
• 3 large leeks, white and tender green portions only, halved lengthwise and sliced into 1/2“ pieces
• 8 oz. mixed wild mushrooms, sliced
• kosher salt
• freshly ground black pepper
• 1 tbsp. fresh thyme leaves
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• Cornmeal or semolina flour, for dusting
• 16 oz. pizza dough (store bought or homemade), room temperature
• 1 tbsp. olive oil
• 8 oz. Fontina cheese, shredded