Sautéed Collard Greens with Six-Hour Caramelized Onions | Saveur
Rich, sweet caramelized onions are swirled into this simple side dish, giving the sautéed greens an umami-like bittersweet flavor.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 6 lb. yellow onions (about 12 large), thinly sliced
- Kosher salt
- 8 cups finely chopped collard greens (about 2 1/2 lbs.)
- 1 <sup>1</sup>⁄<sub>2</sub> cups Six-Hour Caramelized Onions
- <sup>1</sup>⁄<sub>2</sub> cup red wine vinegar
- 2 tsp. ground fenugreek
- 2 tsp. kosher salt
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