Carbonnade � la Flamande

Carbonnade � la Flamande

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| Big Daddy's Kitchen | | Big Daddy's Cooking with Attitude | | | Printer Friendly | Carbonnade � la Flamande Carbonnade (accent on the last syllable) is a

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Ingredients

  • 2 pounds yellow onions, sliced ½" thick
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced or pressed
  • 3 tablespoons AP flour
  • ¼ cup beef broth
  • ¼ cup chicken broth
  • 1-12 ounce bottle dark beer (see notes)
  • 4 sprigs thyme, tied with kitchen twine
  • 2 whole bay leaves
  • 1 tablespoon cider vinegar
  • S&P to taste

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