Carbonnade � la Flamande
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Ingredients
- 2 pounds yellow onions, sliced ½" thick
- 1 tablespoon tomato paste
- 2 cloves garlic, minced or pressed
- 3 tablespoons AP flour
- ¼ cup beef broth
- ¼ cup chicken broth
- 1-12 ounce bottle dark beer (see notes)
- 4 sprigs thyme, tied with kitchen twine
- 2 whole bay leaves
- 1 tablespoon cider vinegar
- S&P to taste
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