Golden Vegetable Soup (yield: 3 cups) |

Ingredients

• 1 cup Water
• 1/2 cup Diced celery
• 1/2 cup Diced carrots
• 1/2 cup Chopped broccoli
• 1/2 cup Chopped cauliflower
• 1 ounce Diced onion
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 1 Tbl. Flour
• 1 cup Skim, 1% or 2% milk
• 2 ounces Pasteurized process cheese spread, cubed