Crispy Chicken Thighs with Savoury Puy Lentil Ragout - Ainsley Harriott
Crispy chicken thighs paired with savory Puy lentil ragout, perfect for a flavorful meal. Find the recipe on Ainsley Harriott's Just Five Ingredients. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 8 chicken thighs with bones
- 2 leeks, trimmed and finely diced
- 2 carrots, finely diced
- 2 celery sticks, trimmed and finely diced
- 225g (8oz) dried Puy lentils
- 3 tablespoons olive oil
- sea salt and freshly ground black pepper
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