Spring Beet Orzo Risotto Recipe | The Leaf
Beets give this orzo risotto recipe a beautiful color that's perfect for spring. This simple spring risotto is a healthy addition to your Easter menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 cup whole wheat orzo
- 1 cup beets, trimmed and chopped
- ½ onion, chopped
- 3 tsp. olive oil, divided
- 3 cups vegetable broth, low sodium
- 1 Tbsp. balsamic vinegar
- 3 oz. goat cheese
- 2 Tbsp. sliced almonds
- Salt and pepper, to taste
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