Vietnamese Pho Ga Recipe (Chicken Noodle Soup) - What Dad Cooked

Ingredients

• To make your Vietnamese Pho Ga Noodle Soup you’ll need:
• 600g boneless chicken breasts
• 1500g chicken wings
• Approx 650g beef marrow bones
• 225g wide rice noodles
• 200g bean sprouts
• large 12cm chunk of ginger
• 2 large onions unpeeled
• 1 medium carrot
• 2 sticks celery
• 8 cloves of garlic unpeeled
• 2 tbs coriander seeds
• 4 dark cardamon pods
• 2-star anise
• 1 cinnamon stick
• 15 peppercorns
• 1 tablespoon palm sugar, or oriental ‘brown’ sugar or granulated sugar
• Handful of fresh coriander roots
• Fish sauce
• One bunch of spring onions
• 2 large red chillies – or more depending on the heat
• 3 – 4 limes
• Handful each of Thai basil, coriander and mint
• Dried shallots (optional) – fresh store-bought is best
• Soy and Sriracha to serve