Pho Recipe: Vietnamese Noodle Soup | Fine Dining Lovers
Pho, or Vietnamese noodle soup, is a hearty broth filled with rice, noodles, aromatic herbs, and spices. Read on for an authentic Vietnamese pho recipe below
Ingredients
- Vegetable oil: 1 tbsp
- Garlic cloves: 3. sliced
- Lemongrass stalk: 1. chopped
- Ginger: 1 tbsp. sliced
- Cinnamon stick: 1
- Coriander seeds: 1 tsp
- Chinese five-spice: 0.25 tsp
- Black peppercorns: 0.25 tsp
- Granulated sugar: 1 tsp
- Fish sauce: 1 tbsp
- Chicken stock: 50 oz
- Chicken breasts: 3
- Rice noodles: 16 oz
- Scallions: 4. sliced
- Carrot: 1. shredded
- Cilantro: 1 tbsp. chopped
- Red chili: 1. sliced
- Kaffir lime leaf: 1. finely sliced
- Lime: 1. cut into wedges
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