Vietnamese Noodle Soup Pho Recipe for Soulful Warmth - The Pass and Provisions

Name: Vietnamese Noodle Soup Pho Recipe for Soulful Warmth - The Pass and Provisions
Ingredients: ½ pound (225 grams) thinly sliced beef (sirloin or flank steak) or chicken breast; Optional: tofu slices for a vegetarian option; 4 cups (1 liter) beef or chicken stock; 4 cups (1 liter) water; 1 large onion, halved; 3-inch piece of ginger, sliced; 1 cinnamon stick; 3 star anise pods; 4 whole cloves; 1 teaspoon coriander seeds; 1 tablespoon fish sauce; 1 teaspoon sugar; Salt to taste; 8 ounces (225 grams) rice noodles (medium or thin); 1 cup bean sprouts; Fresh herbs: cilantro, Thai basil, and mint leaves; 1 lime, cut into wedges; 1 red chili or jalapeno, sliced; Hoisin sauce and sriracha for serving

www.passandprovisions.com

You deserve a steaming bowl of authentic Vietnamese noodle soup at home. The magical recipe transforms simple ingredients into an extraordinary aromatic pho experience.

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Ingredients

½ pound (225 grams) thinly sliced beef (sirloin or flank steak) or chicken breast
Optional: tofu slices for a vegetarian option
4 cups (1 liter) beef or chicken stock
4 cups (1 liter) water
1 large onion, halved
3-inch piece of ginger, sliced
1 cinnamon stick
3 star anise pods
4 whole cloves
1 teaspoon coriander seeds
1 tablespoon fish sauce
1 teaspoon sugar
Salt to taste
8 ounces (225 grams) rice noodles (medium or thin)
1 cup bean sprouts
Fresh herbs: cilantro, Thai basil, and mint leaves
1 lime, cut into wedges
1 red chili or jalapeno, sliced
Hoisin sauce and sriracha for serving