Pumpkin and spinach lasagne | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 tbsp Olive oil
• 750 g Pumpkin, peeled and cut in 1-2cm dice
• 1 Onion, sliced
• 1 cup Cottage cheese
• 1 Eggs
• 1 tbsp Freshly chopped thyme or 1,tsp dried thyme
• 400 g Can Wattie's chunky tomato and roasted garlic pasta sauce
• 350 g Bag Wattie's frozen free-flow chopped spinach
• 1 cup Grated mozzarella or edam cheese
• 1/2 X 400,g pack fresh lasagne sheets
• 1/2 cup Cold water