Pumpkin Hot Cross Bun French Toast
Delicious Pumpkin Hot Cross Bun French Toast using McCain Pumpkins. Perfect for a festive breakfast! [159 characters]
Ingredients
- 200 grams McCain Pumpkin Chunks
- 3 Hot Cross buns sliced in half
- 1 cup water
- 1 tablespoon Maizena (cornflour)
- ¼ cup honey
- ¼ cup brown sugar
- 50 grams butter
- ½ teaspoon cinnamon
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