Steamy Pecan Pie Bars (Lower Carb) Recipe • Made To Thrive
These steamy pecan pie bars are a lower carb dessert option- they can be served warm with Mason Jar Ice Cream or as a room temperature teatime treat!
Ingredients
- 1 Egg, Small Free Range
- ¼ cup Softened Butter
- ½ tsp Baking Powder
- ½ cup Almond Flour (Process As Fine As Possible)
- ¼ cup Coconut Flour
- ½ tsp Vanilla Essence
- 1 ½ cups Pecan Nuts, Halved
- 2 Eggs, Free Range, Beaten
- ⅔ cup Honey Or Maple Syrup
- 2 ½ cups Butter, Melted and Cooled to Room Temperature
- Pinch Of Himalayan Rock Salt
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