Turkish Eggs with Seed & Chickpea Dukka - Whitworths

Ingredients

• 2 tbsp. Whitworths Four Seed Mix
• 3 tbsp. Cooked Chickpeas (we used tinned)
• 3 Sprays of Low Calorie Spray
• 1 tbsp. Ras al Hanout (can be substituted for curry powder)
• 300g of Syn Free Zero Fat Greek Yogurt
• 10g Fresh Dill
• 10g Fresh Parsley
• 10g Fresh Mint
• 1 tsp. Hot Sauce (We used Cholula Hot Sauce)
• 1/2 tsp. Garlic Powder
• Salt and Cracked Black pepper
• 4 Fresh Eggs
• 1 tsp. Harissa Paste