The Best Baked Garlic Pork Tenderloin | Recipe Cart
Delicious baked garlic pork tenderloin with herbs and butter for easy, flavorful meals. Perfect in just 50 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pan
- Measuring spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Airtight container
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp celtic sea salt and fresh cracked pepper
- 2 lb pork tenderloin, optional: pre-marinate pork before cooking
- 4 tbsp butter, sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- 1/2 tsp dried sage*
- *OR 2 tbsp Italian Herb Seasoning Blend
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