Garlic Pork Tenderloin | Ron’s Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pan
- Skillet
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Airtight container
- Zip-top bag
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp celtic sea salt and fresh cracked pepper
- 2 lb pork tenderloin, optional: pre-marinate pork before cooking
- 4 tbsp butter, sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- *OR 2 tbsp Italian Herb Seasoning Blend
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