Oysters with Cucumber, Grapefruit and Dill Recipe - Great British Chefs
Oysters are delicious on their own, but with minimal effort you can elevate them into something truly breathtaking. Chef Scott Goss serves them topped with finely diced cucumber seasoned with salt...
Ingredients
- 12 rock oysters
- 1 cucumber, deseeded and finely diced
- sea salt, to taste
- 4 tbsp of verjus
- 60ml of grapefruit juice
- 200ml of soda water
- 1 tbsp of soya lecithin
- 1 bunch of dill
- rapeseed oil, as needed
More Like This
Oysters with Dill, Apple and Fermented Cucumber Recipe - Great British Chefs
greatbritishchefs.com
Oysters with cucumber salad | SA Garden and Home
gardenandhome.co.za
Oysters with Pink Grapefruit Granita and Marinated Cucumbers | James Beard Foundation
jamesbeard.org
grilled oysters with grapefruit & red pepper recipe | Schwartz
schwartz.co.uk
Oysters two-ways recipe Recipe | New Idea
newidea.com.au
Perfect Oysters Rockefeller with Spinach and Herbs - Yummy Gusto
yummygusto.com
Oysters with mirin and cucumber | Women's Weekly Food
womensweeklyfood.com.au
Oysters with Pickled Samphire, Cucumber and Dill | RICARDO
ricardocuisine.com