Oysters with Dill, Apple and Fermented Cucumber Recipe - Great British Chefs

Oysters with Dill, Apple and Fermented Cucumber Recipe - Great British Chefs

www.greatbritishchefs.com

The oysters at Scott Smith's Fhior are unmissable – green apple and fermented cucumber cut through the rich, saline oyster, whilst the dill gives a gentle aniseed finish.

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Ingredients

  • 6 oysters
  • 1 Granny Smith apple
  • 1 bunch of dill
  • 200ml of vegetable oil
  • 2 cucumbers
  • salt
  • rapeseed oil, to garnish

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