Oysters with Dill, Apple and Fermented Cucumber Recipe - Great British Chefs
The oysters at Scott Smith's Fhior are unmissable – green apple and fermented cucumber cut through the rich, saline oyster, whilst the dill gives a gentle aniseed finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 oysters
- 1 Granny Smith apple
- 1 bunch of dill
- 200ml of vegetable oil
- 2 cucumbers
- salt
- rapeseed oil, to garnish
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