Hunan Chicken Stir-Fry - Bell & Evans
Break out your wok to make this chicken stir-fry that can go toe-to-toe with your local Chinese-American food joint!
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 Pkg Bell & Evans Fajita Cut Chicken
- 1 Cup Bell & Evans Organic Chicken Bone Broth
- 3 TB Oyster sauce
- 3 TB Soy sauce
- 1 tsp Cornstarch
- 1 TB Rice wine vinegar
- 1 TB Chili paste
- 2 tsp Honey
- 1 clove Garlic, minced
- 2 tsp Olive oil
- 1 cup Broccoli florets
- 1 large Red bell pepper, sliced
- 1 cup canned Baby corn, drained
- 2 Green onions, thinly sliced
- 2 tsp Sesame seeds
- 4 cups Cooked long-grain white rice, kept warm
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