Grandma Rolls | Dillon Family Website
Try Grandma Rolls from Ruth Dillon's recipe, modified by Mary Dillon. Soft, golden rolls perfect for any special occasion. Enjoy!
Ingredients
- 1/3 cup sugar
- 1/3 cup Crisco
- 3 eggs
- 1 cup warm water
- 1 & 1/2 package of Yeast (regular or Quick rise depending on timing)
- 1/2 t. salt
- 4 cups flour
- 4 sticks butter
- Brown sugar (only for cinnamon rolls)
- Cinnamon (only for cinnamon rolls)
- Pecans pieces (optional for cinnamon rolls)
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