American potato salad with hard-boiled eggs recipe | Sainsbury`s Magazine

Ingredients

• 750g baby salad potatoes (larger potatoes halved)
• 4 medium eggs
• 1 tbsp mayonnaise
• 1 tbsp full-fat natural yogurt
• 3 spring onions, finely sliced
• 5-6 cocktail gherkins, diced
• 1 celery stick, diced
• ½ cucumber, deseeded and diced
• 3 tbsp finely chopped chives
• 2 tbsp finely chopped parsley
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tsp Dijon mustard