Bengali Rasgulla - Sweet Paneer (Indian Cheese) Balls in Syrup 2 Recipe
Along with many other paneer sweets, this has its origins in West Bengal and Orissa. During my childhood, the ones made by north Indian sweet shops were too sweet and less spongy and light.
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Microwave
- Airtight container
- Cheesecloth
- Colander
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Mortar and pestle
- Refrigerator
Ingredients
- 2 liters full-fat milk
- Juice of a lemon (no pips or flesh)
- 1 cup sugar
- 2 1/2 cups water
- A few drops of Rose water
- 3-4 strands of saffron (optional)
- A pressure cooker
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