Fennel Frittata – La Classe de Cuisine

Fennel Frittata – La Classe de Cuisine

www.laclassedecuisine.com

While the eggs cook slowly in this Spring-Style omelette, you can sit back and enjoy a small glass of wine.

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Ingredients

  • 2 large fennel bulb
  • 2 Tbsp olive oil
  • 4 free range eggs, beaten
  • 3 Tbsp (40 g) grated Parmesan

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