Yam Corn Bread Stuffing
Naturally sweet yams and cornbread team up for a mouthwatering savory stuffing. For a time efficient approach, prepare the cornbread and toast the pecans…
Keywords
- women’s health
- women’s wellness
- women’s well-being
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at speakingofwomenshealth.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups chopped, peeled, Louisiana sweet potatoes (yams)
- 1 cup chopped onion
- 1 cup sliced celery
- 2 tablespoons butter
- 1/4 cup chopped parsley
- 1 teaspoon ground ginger
- 5 cups crumbled cooked corn bread
- 1/4 cup chopped pecans, toasted
- Vegetable (or chicken) broth, as needed
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