Recipe Jerusalem Artichoke Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Colander
- Peeler
- Measuring spoon
Ingredients
- 600 g of Jerusalem artichoke
- 2 garlic clove
- 8 slices of bacon
- 10 leaf of fresh sage
- 3 tablespoons of Boursin
- 10 g of butter
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