Chickpea Falafels With Chili Tomato Salsa | FOOD MATTERS®
These falafels with chickpeas come paired with a spicy tomato salsa. Add a salad and you have satisfying, substantial meal.
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Ingredients
- 2 cups canned chickpeas
- 1/4 cups coriander
- 1/4 cup mint leaves
- 1/2 red capsicum, chopped finely
- 1/2 tbsp fresh ginger, grated
- 1 tsp cumin powder
- 1/2 cup fresh/frozen corn kernels
- 1/2 cup oat flour (gluten free)
- Salt and pepper, to taste
- 3 ripe tomatoes, chopped
- 1 tbsp tomato paste
- 1/2 tsp coconut sugar
- 1 small dried chili (or to taste)
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