Foodista | Recipes, Cooking Tips, and Food News | Island Haddock simmered in a spicey green curry sa

Ingredients

• 2 cups packed chopped cilantro leaves and stems
• 3 chiles, thinly sliced
• 1 garlic clove, smashed
• 3 tbsp Lemon Ginger Curry
• 1/2 cup water
• 1 can Coconut Milk
• 1/2 cup chicken stock
• Sea Salt to taste
• 2 Haddock filets (other types of white fish like Barramundi work too)
• 2 cups of cooked brown rice (Basmati would be the idea choice)