Recipe: <!-- -->Coconut Crusted Haddock with Curried Pumpkin Seeds<!-- --> | Whole Foods Market

Ingredients

• 2 teaspoons canola oil
• 2 teaspoons honey
• 1 teaspoon curry powder
• 1/4 teaspoon ground cinnamon
• 1 teaspoon fine sea salt
• 1 cup pumpkin seeds
• 1 1/2 pounds haddock or cod fillets
• 1/2 cup roughly grated unsweetened coconut
• 3/4 cup panko bread crumbs
• 2 tablespoons unsalted butter, melted
• 3 tablespoons apricot fruit spread or preserves, melted
• 1 tablespoon lime juice