Chocolate Génoise, a recipe from the Worldwide Gourmet

Ingredients

• - 5 eggs
• - 150 g (10 oz.) sugar
• - 40 g (1 1/2 oz.) cocoa powder
• - 150 g (5 oz.) flour
• - 1 packet of vanilla sugar
• - 70 g (5 tbsp.) melted clarified butter
• - 240 g (8 oz.) dark or semisweet chocolate
• - 100 ml (6 tbsp.) milk
• - 800 ml (3 1/4 cup) whipping cream
• - 100 g (3 1/2 oz.) sugar
• - 3 sheets of gelatin
• or 2 packets of powdered gelatin