Chocolate Genoise - Recipes List
With the rack in the middle position, preheat the oven to 180°C (350°F). Line 2 23-cm (9-inch) cake pans or springform pans with parchment paper. Do not butter the sides. In a bowl, combine the...
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Ingredients
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) sifted cocoa powder
- 6 eggs, at room temperature
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) unsalted butter, melted
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