Chocolate Genoise | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) sifted cocoa powder
• 6 eggs, at room temperature
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) unsalted butter, melted
• Fruits
• Whipped cream