Kale, Cabbage, Quinoa Coleslaw with Slivered Almonds and Pomegranate S – Westport Farmers' Market

Ingredients

• 2 cups kale, julienned
• 1 cup radicchio, julienned
• 1 cup red cabbage, julienned
• 1 cup green cabbage, julienned
• 1 cup cooked quinoa (black or white)
• 1 red bell pepper, cut into matchsticks
• 1 carrot, cut into matchsticks
• 1 cup slivered almonds
• 1 cup pomegranate seeds
• 1 teaspoon caraway seeds
• 1 teaspoon celery seeds
• 1 teaspoon ground mustard
• 1 teaspoon each salt and black pepper