Loaded Asian Kale & Quinoa Salad

Ingredients

• 8 cups WP Rawl Farms® Kale
• 3/4 cup cooked quinoa
• 1 yellow pepper, julienned or diced
• 1 large carrot, peeled and diced
• 1 cup red cabbage, shredded
• 1/2 cup green onions, chopped
• 1/2 -3/4 cup edamame (preference)
• 1/2 cup raw or toasted cashews (optional topping)
• Sesame seeds (optional topping)
• 1 1/2 tablespoon toasted sesame oil
• 2 tablespoon avocado oil
• 3 tablespoon rice vinegar
• 1 tablespoon cashew butter (optional: almond or peanut will work too)
• 1 teaspoon miso paste
• 2 teaspoon tamari
• 1 clove garlic, diced
• 1 teaspoon ginger, grated
• 2 teaspoon raw honey
• pinch sea salt (to start)
• 1 tablespoon sesame seeds to stir in