Easy Cake that is Vegan- with a Non-Vegan Salted Caramel Ganache
A crazy easy cake that is vegan- with a non-vegan salted caramel ganache! Its super easy to make, moist and light, and ready in no time.
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Cooking tools:
- Cake pan
- Skewer
- Cooling rack
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Plastic wrap
Ingredients
- 1 ½ cups plain flour
- ⅓ cup unsweetened cocoa powder, sifted
- 1 cup Demerara sugar (or white)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- ⅓ cup coconut oil (or any mildly flavored oil of your choice)
- 1 cup water or coffee, at room temp
- 1 cup dark chocolate
- ½ cup dulce de leche, use ready made (Bonne Maman) or make your own
- Warm whipping cream can be added to create a softer spread (optional)
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