Finnish Cardamom Buns: A Long Wait - Turntable Kitchen

Ingredients

• 1 cup of warm milk
• 1/2 cup of powdered sugar
• 1 ounce of fast acting yeast
• 1 large egg, lightly beaten with a fork
• 1/4 pound plus one tablespoon of butter, at room temperature
• 2 teaspoons of ground cardamom
• 1 teaspoon of salt
• 5 1/4 cups of flour
• 1/4 cup of sugar plus more, for sprinkling
• 5 1/2 tablespoons of butter, at room temperature
• 1 egg, beaten lightly with a fork
• 2 teaspoons of ground cinnamon