Cinnamon & Cardamom Buns from Falling Cloudberries by Tessa Kiros

Ingredients

• 80 g (2¾ oz) Butter, softened
• 1 Egg, lightly beaten
• 100 g (3½ oz) caster (superfine) sugar
• 250 ml (1 cup) tepid milk
• 125 g (4½ oz) butter, softened
• 25 g (1 oz) fresh yeast
• 650 g (5¼ cups) cake flour or plain (all-purpose) flour
• 1 teaspoon salt
• 2 teaspoons ground cardamom
• 50 g (1¾ oz) caster (superfine) sugar, plus 1 tablespoon for sprinkling
• 2 Teaspoons Ground Cinnamon