Pickled Chanterelles | Saveur
The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. chanterelles
- 1 <sup>1</sup>⁄<sub>2</sub> cups white wine vinegar
- <sup>3</sup>⁄<sub>4</sub> cup dry white wine
- 2 tbsp. salt
- 2 sprigs rosemary
- 3 cloves garlic, peeled
- 2 tbsp. coriander seeds
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