Seared scallops with mixed cabbage salad
Nutty sesame, sweet scallops and crisp cabbage salad make a delightful combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 32 scallops, roe removed
- 2 lebanese cucumbers
- 3 cups (240g) finely shredded red cabbage
- 2 cups (160g) finely shredded savoy cabbage
- 1/2 cup coarsely chopped fresh chives
- 2 tablespoons toasted sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1 clove garlic, crushed
- 1/4 cup (60ml) peanut oil
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