Savory Stir-Fry Noodles with Micro Bok Choy - AeroFarms

Ingredients

• Ingredients For the Stir-Fry Sauce:
• ½ cup vegetable broth
• ⅓ cup soy sauce
• 2 tablespoons honey or agave nectar
• 2 teaspoons toasted sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon white sesame seeds
• For the Stir-Fry:
• 12 ounces chow mein noodles (or substitute with udon or rice noodles)
• 1 tablespoon peanut oil (or any neutral oil like canola)
• 1 cup red bell pepper, thinly sliced
• 1 cup yellow bell pepper, thinly sliced
• 1 cup orange carrot ribbons (use a peeler for thin strips)
• 1 cup mushrooms (button, cremini, or oyster), sliced
• 6 cups baby bok choy (for the stir-fry)
• 1 cup AeroFarms micro bok choy (as a garnish on top)
• 1 tablespoon cornstarch
• 1 tablespoon cool water