Grilled Peach Whiskey Sour - Olive Oil Times

Grilled Peach Whiskey Sour - Olive Oil Times

www.oliveoiltimes.com

Extra virgin olive oil adds a delightful pepperiness to these peaches, pairing well with really good whiskey or bourbon.

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Ingredients

  • 2 each fresh peaches, halved with the pit removed
  • 3 tablespoons mild intensity extra virgin olive oil
  • pinch granulated sugar
  • 6 oz whiskey
  • 6 oz fresh lime juice
  • 4 oz simple syrup
  • 4 dashes bitters
  • peach seltzer or sparkling water
  • fresh rosemary sprigs for garnish

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