Grape and Prosciutto Crostini Recipe | myfoodbook

Name: Grape and Prosciutto Crostini Recipe | myfoodbook
Ingredients: 1 cup small red and green grapes, halved; 80 grams goats cheese; 6 thin slices of prosciutto; 1/2 cup wild rocket leaves; 1 tablespoon good quality balsamic vinegar; 1 1/2 tablespoon extra-virgin olive oil; 1/2 tablespoon honey; Salt and cracked pepper to taste; 1 loaf of good quality sourdough bread, thinly sliced (brushed with oil and toasted on a hot pan)

myfoodbook.com.au

The sweetness of the roasted grapes pair perfectly with salty prosciutto in these easy little crostini that make an easy entree when entertaining. You could also serve with lemon ricotta and honey.

Keywords

grape crostini recipe
roasted grape crostini with lemon ricotta and thyme

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Ingredients

1 cup small red and green grapes, halved
80 grams goats cheese
6 thin slices of prosciutto
1/2 cup wild rocket leaves
1 tablespoon good quality balsamic vinegar
1 1/2 tablespoon extra-virgin olive oil
1/2 tablespoon honey
Salt and cracked pepper to taste
1 loaf of good quality sourdough bread, thinly sliced (brushed with oil and toasted on a hot pan)