Treats Without Wheat | Nagypapa’s Hungarian Goulash

Name: Treats Without Wheat | Nagypapa’s Hungarian Goulash
Ingredients: 2 Kg Pork Shoulder; 6 Large Red Onions; 2 Tbsp Salt; 2 Tbsp Hot Hungarian Paprika (I use Szeged); 6 Tbsp Vegetable Oil; 1 Tall Glass of Dry Red Wine, by this I mean full pint glass, (seriously, I use Szekszardi Kekfrankos or if a Hungarian wine is unavailable, Chilean wine Cono sur Merlot works well); 3 Big spoonfulls of corn starch; 3 dried habenaro peppers

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This is my grandfather's recipe he was from a small town called Nagykáta, I'm told that it isn't a standard gulyás recipe it must be one very regional or familial, it was our favourite treat as...

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Ingredients

2 Kg Pork Shoulder
6 Large Red Onions
2 Tbsp Salt
2 Tbsp Hot Hungarian Paprika (I use Szeged)
6 Tbsp Vegetable Oil
1 Tall Glass of Dry Red Wine, by this I mean full pint glass, (seriously, I use Szekszardi Kekfrankos or if a Hungarian wine is unavailable, Chilean wine Cono sur Merlot works well)
3 Big spoonfulls of corn starch
3 dried habenaro peppers