Vegetable & Pork Coconut Curry

Vegetable & Pork Coconut Curry

www.besthealthmag.ca

I love my curry spicy, so I included a pinch of chili flakes to give it a bit of a kick'but leave it out if you aren't a fan of heat. The beauty of a curry dish is that it's versatile and will work...

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Ingredients

  • 2 tbsp extra virgin olive oil
  • 1/2 red onion (diced)
  • 1 tsp ginger (minced)
  • 1 tsp garlic (minced)
  • 1 tsp cumin
  • pinch chili powder
  • pinch paprika
  • pinch coriander
  • pinch turmeric
  • 1 cup tomatoes (diced)
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1/2 cup eggplant (diced)
  • 1/2 cup yellow pepper (diced)
  • 1/2 cup zucchini (diced)
  • 1/2 cup white mushrooms (stemmed and quartered)
  • 500 g pork tenderloin (thinly sliced)
  • 1 handful baby spinach
  • 1 small handful cilantro (sliced)
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper (to taste)

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