Vegetable & Pork Coconut Curry
I love my curry spicy, so I included a pinch of chili flakes to give it a bit of a kick'but leave it out if you aren't a fan of heat. The beauty of a curry dish is that it's versatile and will work...
Keywords
- Not Set
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 red onion (diced)
- 1 tsp ginger (minced)
- 1 tsp garlic (minced)
- 1 tsp cumin
- pinch chili powder
- pinch paprika
- pinch coriander
- pinch turmeric
- 1 cup tomatoes (diced)
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup eggplant (diced)
- 1/2 cup yellow pepper (diced)
- 1/2 cup zucchini (diced)
- 1/2 cup white mushrooms (stemmed and quartered)
- 500 g pork tenderloin (thinly sliced)
- 1 handful baby spinach
- 1 small handful cilantro (sliced)
- Juice of 1/2 lemon
- Salt and freshly ground pepper (to taste)
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