Pumpkin Muffins Recipe | Betty Crocker

Ingredients

• 1 1/2 cups Gold Medal™ Whole Wheat Flour
• 1 cup Gold Medal™ All Purpose Flour
• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons kosher (coarse) salt
• 1 1/4 teaspoons ground cinnamon
• 1 1/8 teaspoons ground nutmeg
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 1/2 cups sugar
• 2/3 cup canola oil
• 1/2 cup water
• 3 large eggs
• 1 can (15 oz) pumpkin (not pumpkin pie mix)