Black Bean Burger | Food | Fizzy's Lunch Lab

Ingredients

• 2 (16 ounce) cans black beans, drained and rinsed
• ½ cup Panko bread crumbs
• 2 large eggs, lightly beaten
• 2 scallions, minced
• 3 tablespoons chopped cilantro
• 2 garlic cloves, minced
• 1 teaspoon ground cumin, or more to taste
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil