Turkey, ham and leek pie
Savor a creamy carrot and onion soup with tender leeks, simmered to perfection in a rich cream and stock base. Perfect comfort food!
Keywords
- Turkey
- ham and leek pie
- eggcellentrecipes.com
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Stove
- Oven
Ingredients
- 250 g Plain white flour
- Salt
- 110 g Butter (unsalted)
- 60 ml Water cold
- Butter 1 knob for frying
- 1 Onion(s) chopped
- 1 Carrot(s) sliced
- 1 Leek(s) sliced
- 200 ml Double cream
- 200 ml Chicken stock or turkey stock
- 500 g Turkey strips
- 150 g Ham strips
- 1 tbsp Tarragon chopped
- 1 Egg(s) (free range)
- 2 tbsp Parmesan grated
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